Chinese Dumpling Soup

Name: Chinese Dumpling Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams frozen Chinese dumplings, pork or shrimp (about 24); 946 milliliters baby spinach; 1 Tbsp balsamic vinegar; 237 milliliters carrots, thinly sliced (about; 1 2-inch piece fresh ginger, peeled and julienned; 4 servings Kosher salt; 2 liters low-sodium chicken broth; 59 milliliters Chinese Shaoxing rice wine, dry sherry or white vermouth; 3 scallions, white and green parts, thinly sliced; 2 teaspoons toasted sesame oil; 1 Tbsp soy sauce, preferably dark; 1 teaspoon sugar

Need a dairy free main course? Chinese Dumpling Soup could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 421 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up dumplings, sesame oil, balsamic vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It will be a hit at your Autumn event. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring the broth, ginger, soy sauce, wine, vinegar, sesame oil, sugar and a pinch of salt to a boil in a soup pot over high heat. Lower the heat and simmer about 10 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Ginger

Broth

Sugar

Salt

Soup

Wine

Equipment you will use

Pot

Add the carrots and cook until just tender, about 5 minutes.

Ingredients you will need

Carrot

Add the dumplings and cook until just tender, about 3 minutes. Stir in the scallions and spinach and cook until wilted, about 1 minute.

Ingredients you will need

Green Onions

Spinach

Equipment

Pot

Ingredients

Servings:

454grams

frozen Chinese dumplings, pork or shrimp (about 24)946milliliters

baby spinach 1Tbsp

balsamic vinegar 237milliliters

carrots, thinly sliced (about 1

2-inch piece fresh ginger, peeled and julienned 4servings

Kosher salt 2liters

low-sodium chicken broth 59milliliters

Chinese Shaoxing rice wine, dry sherry or white vermouth 3

scallions, white and green parts, thinly sliced 2teaspoons

toasted sesame oil 1Tbsp

soy sauce, preferably dark 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.