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Chinese Christmas Cookies

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Chinese Christmas Cookies

Chinese Christmas Cookies

Chinese Christmas Cookies is a dairy free dessert. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 114 calories. Head to the store and pick up chow mein noodles, dry-roasted peanuts, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of Chinese cuisine. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

1
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
2
Mix chow mein noodles and peanuts in a large mixing bowl.
Ingredients you will need
Chow Mein NoodlesChow Mein Noodles
PeanutsPeanuts
Equipment you will use
Mixing BowlMixing Bowl
3
Pour chocolate mixture over noodles and peanuts and turn to coat.
Ingredients you will need
ChocolateChocolate
PastaPasta
PeanutsPeanuts
4
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score0
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesDessert
OccasionsChristmas
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White Peppermint Snowballs
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