Chinese Christmas Cookies
Chinese Christmas Cookies is a dairy free dessert. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 114 calories. Head to the store and pick up chow mein noodles, dry-roasted peanuts, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of Chinese cuisine. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.
Instructions
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Mix chow mein noodles and peanuts in a large mixing bowl.
Pour chocolate mixture over noodles and peanuts and turn to coat.
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.