Chinese Chicken Wings

Name: Chinese Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 79 milliliters brown sugar, packed; 907 grams chicken wings; 1 teaspoon garlic salt; 1 teaspoon ground ginger; 1 teaspoons pepper; 237 milliliters pineapple juice; 1 stick Optional: celery and ranch salad dressing; 79 milliliters soy sauce

You can never have too many hor d'oeuvre recipes, so give Chinese Chicken Wings a try. One serving contains 65 calories, 4g of protein, and 3g of fat. This recipe serves 24. This recipe is typical of Chinese cuisine. Head to the store and pick up brown sugar, optional: celery sticks and ranch salad dressing, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place wings in a large plastic zipping bag; set aside.

Ingredients you will need

Chicken Wings

Combine soy sauce and next 5 ingredients; pour over wings, turning to coat. Refrigerate overnight, turning several times.

Ingredients you will need

Soy Sauce

Chicken Wings

Drain wings, discarding marinade; arrange in a single layer on an ungreased jelly-roll pan.

Ingredients you will need

Marinade

Jelly

Chicken Wings

Roll

Equipment you will use

Frying Pan

Bake at 450 for 25 to 30 minutes or until golden and juices run clear when chicken is pierced with a fork.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve with celery and ranch dressing, if desired.

Ingredients you will need

Ranch Dressing

Celery

Equipment

Frying Pan

Oven

Ingredients

Servings:

79milliliters

brown sugar, packed 907grams

chicken wings 1teaspoon

garlic salt 1teaspoon

ground ginger 1teaspoons

pepper 237milliliters

pineapple juice 1stick

Optional: celery and ranch salad dressing 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.