Chinese Chicken Rice Salad

Name: Chinese Chicken Rice Salad
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 237 milliliters brown rice; 237 milliliters sliced celery; 473 milliliters chopped, cooked chicken breast meat; 1 teaspoon minced fresh ginger root; 237 milliliters sliced fresh mushrooms; 118 milliliters diced green onion; 3 Tbsps lemon juice; 2 Tbsps olive oil; 118 milliliters diced red bell pepper; 6 servings salt and black pepper to taste; 3 Tbsps soy sauce; 1 teaspoon teriyaki sauce; 591 milliliters water; 237 milliliters sliced water chestnuts

Chinese Chicken Rice Salad is If you have water, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 9 hours. It is a rather inexpensive recipe for fans of Chinese food. If you like this recipe, you might also like recipes such as Chinese Rice Noodle Salad and Dressing, Chinese Chicken Fried Rice I, and Chinese Chicken and Rice Soup.

Instructions

Place the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 45 minutes. Set aside to cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

To make the dressing, whisk together the oil, lemon juice, soy sauce, ginger, and teriyaki sauce in a small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Lemon Juice

Soy Sauce

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large bowl, mix together the cooked rice and chicken. Stir in celery, water chestnuts, mushrooms, green onion, and red pepper.

Ingredients you will need

Water Chestnuts

Cooked Rice

Green Onions

Red Pepper

Mushrooms

Whole Chicken

Celery

Equipment you will use

Bowl

Mix with the dressing to coat. Cover and refrigerate 8 hours or overnight. Toss gently before serving.

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

brown rice 237milliliters

sliced celery 473milliliters

chopped, cooked chicken breast meat 1teaspoon

minced fresh ginger root 237milliliters

sliced fresh mushrooms 118milliliters

diced green onion 3Tbsps

lemon juice 2Tbsps

olive oil 118milliliters

diced red bell pepper 6servings

salt and black pepper to taste 3Tbsps

soy sauce 1teaspoon

teriyaki sauce 591milliliters

water 237milliliters

sliced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.