Chinese Cabbage Slaw
The recipe Chinese Cabbage Slaw is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Chinese food. This recipe serves 4. This side dish has 594 calories, 7g of protein, and 56g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up almonds, bok choy, sesame oil, and a few other things to make it today.
Instructions
Place bok choy and green onions in a large bowl.
Melt butter in a skillet.
Add almonds and sesame seeds; saut mixture over medium-high heat 5 minutes or until lightly browned.
Stir together oils and remaining ingredients. Toss with bok choy mixture.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
![The Winery of Good Hope Bush Vine Chenin Blanc]()
The Winery of Good Hope Bush Vine Chenin Blanc
Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.