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Chinese Cabbage Salad II

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Chinese Cabbage Salad II

Chinese Cabbage Salad II

Chinese Cabbage Salad II might be just the side dish you are searching for. This recipe serves 6. One serving contains 404 calories, 9g of protein, and 33g of fat. It is a good option if you're following a dairy free diet. It is a reasonably priced recipe for fans of Chinese food. If you have slivered almonds, green onions, chicken ramen noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small saucepan, cook the vinegar and sugar over medium heat until dissolved.
Ingredients you will need
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
Ingredients you will need
Seasoning MixSeasoning Mix
PepperPepper
Ramen NoodlesRamen Noodles
SaltSalt
Cooking OilCooking Oil
3
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions.
Ingredients you will need
Broccoli Coleslaw MixBroccoli Coleslaw Mix
Ramen NoodlesRamen Noodles
Green OnionsGreen Onions
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BowlBowl
4
Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
5
Sprinkle with almonds and sesame seeds before serving.
Ingredients you will need
Sesame SeedsSesame Seeds
AlmondsAlmonds

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score16
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesSalad
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