Chinese Cabbage Salad I
Chinese Cabbage Salad I is a dairy free recipe with 12 servings. One serving contains 284 calories, 6g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It works well as a side dish. Head to the store and pick up soy sauce, cider vinegar, ramen noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce.
Pour the dressing over the salad, toss and serve.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.