Chinese Braised Zucchini

Name: Chinese Braised Zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Chinese black bean sauce; 1 Tbsp minced fresh ginger root; 3 cloves garlic, minced; 2 Tbsps sesame oil; 1 Tbsp soy sauce; 2 Thai chile peppers, seeded and chopped; 59 milliliters water; 1 small yellow onion, diced; 4 zucchinis, cut into 1/2-inch slices

The recipe Chinese Braised Zucchini is ready in about 50 minutes and is definitely a super gluten free and vegan option for lovers of Chinese food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 3g of protein, and 8g of fat. This recipe serves 4. It works well as a budget friendly side dish. A mixture of ginger root, zucchinis, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.

Ingredients you will need

Black Bean Sauce

Chili Pepper

Sesame Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.

Ingredients you will need

Soy Sauce