Chinese Braised Short Ribs

Name: Chinese Braised Short Ribs
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps five-spice powder; 2 kgs beef short ribs; 822 grams tomatoes with green pepper, celery and onion; 2 Tbsps canola oil; 8 servings Garlic salt, to taste; 8 servings Lemon pepper, to taste; 473 milliliters low-sodium beef broth; 1 large onion; 1 packet beefy onion soup mix

Chinese Braised Short Ribs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 64g of fat, and If you have canolan oil, garlic salt, onion, and a few other ingredients on hand, you can make it. It is a rather expensive recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Slice the onion and put it into a slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Season the short ribs with lemon pepper and garlic salt.

Ingredients you will need

Lemon Pepper

Garlic Salt

Beef Short Ribs

Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.

Ingredients you will need

Beef Short Ribs

Onion

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

In a mixing bowl, combine the remaining ingredients.

Equipment you will use

Mixing Bowl

Pour over the top of short ribs. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Ingredients you will need

Beef Short Ribs

Cook's Note: Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.

Ingredients you will need

Fennel Seeds

Peppercorns

Star Anise

Cinnamon

Clove

Spices

Equipment

Slow Cooker

Frying Pan

Mixing Bowl

Ingredients

Servings:

2Tbsps

five-spice powder 2kgs

beef short ribs 822grams

tomatoes with green pepper, celery and onion 2Tbsps

canola oil 8servings

Garlic salt, to taste 8servings

Lemon pepper, to taste 473milliliters

low-sodium beef broth 1large

onion 1packet

beefy onion soup mix

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.