Chinese Braised Mixed Mushroom Noodles

Name: Chinese Braised Mixed Mushroom Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 250 milliliters cup sliced bamboo shoots; 125 milliliters ½ cup sliced carrots; 250 milliliters cup vegetable stock or chicken stock; 10 milliliters tsp cornstarch dissolved in 2 tsp (10 ml) stock or water; 375 grams 12 oz white or cremini mushrooms; 25 milliliters tbsp Chinese rice wine or dry sherry or sake; 25 grams oz dried wood ear fungus; 1 package enoki mushrooms, tough ends removed; 5 milliliters tsp minced ginger root; 4 milliliters ¾ tsp granulated sugar; 25 milliliters tbsp chopped green onions; 18 dried black mushrooms (shiitake); 250 grams oz oyster mushrooms, any tough stems removed; 10 milliliters tsp oyster sauce; 25 milliliters tbsp toasted pine nuts; 1 milliliter ¼ tsp salt; 1 milliliter ¼ tsp sesame oil; 15 milliliters tbsp soya sauce; 75 milliliters 1/3 cup peanut oil or vegetable oil; 1 milliliter ¼ tsp white pepper; 550 grams 18 oz dried wheat noodles or 2 lbs (1 kg) fresh noodles

Chinese Braised Mixed Mushroom Noodles might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 549 calories, 21g of protein, and 18g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of oyster mushrooms, wood ear fungus, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Rinse black mushrooms in cold water; soak in water to cover, 15 minutes or until soft.

Ingredients you will need

Mushrooms

Water

Drain, reserving soaking liquid; remove and discard stems.

Pour 3 cups (750 ml) boiling water over dried wood-ear fungus; when cool, drain, remove stems and cut into julienne.

Ingredients you will need

Water

Cut white or cremini mushrooms into halves or quarters or into thick slices.

Ingredients you will need

Crimini Mushrooms

In a wok or large frying pan, heat 4 tsp (20 ml) of the oil over medium-high heat; cook shiitake mushrooms until golden on both sides. Stir in cup (125 ml) of shiitake soaking liquid, 1 tbsp (15 ml) of the rice wine and soya sauce; cook until liquid evaporates.

Ingredients you will need

Shiitake Mushrooms

Soy Sauce

Rice Wine

Cooking Oil

Equipment you will use

Frying Pan

Wok

Transfer to a bowl.

Equipment you will use

Bowl

Heat 1 tbsp (15 ml) oil; cook white or cremini mushrooms until golden. Stir in remaining rice wine and salt; cook until liquid evaporates.

Ingredients you will need

Crimini Mushrooms

Rice Wine

Salt

Cooking Oil

Add to shiitake mushrooms.

Ingredients you will need

Shiitake Mushrooms

Heat 1 tbsp (15 ml) oil; cook bamboo shoots and carrots until edges begin to brown. Stir in sugar; cook, stirring constantly, until golden.

Ingredients you will need

Bamboo Shoots

Carrot

Sugar

Cooking Oil

Add to shiitake and cremini mushrooms.

Ingredients you will need

Crimini Mushrooms

In a large pot of boiling water, cook noodles until tender; drain. Meanwhile, in a wok, heat remaining oil over medium-high heat.

Ingredients you will need

Pasta

Water

Cooking Oil

Equipment you will use

Pot

Wok

Add 1 tbsp (15 ml) of the green onion and the ginger; cook 10 seconds. Stir in julienned wood-ear fungus and white pepper; cook, stirring constantly, 1 minute. Stir in remaining shiitake soaking liquid up to cup (125 ml) and stock; bring to a boil and cook until reduced by one-third. Stir in oyster mushrooms and mushroom-vegetable mixture; cook until oyster mushrooms soften. Stir in oyster sauce and cornstarch mixture; cook until thickened. Stir in remaining green onions, enoki mushrooms, pine nuts and sesame oil.

Ingredients you will need

Oyster Mushrooms

Enoki Mushrooms

Green Onions

Oyster Sauce

White Pepper

Corn Starch

Sesame Oil

Pine Nuts

Vegetable

Mushrooms

Ginger

Stock

Serve over cooked noodles.

Ingredients you will need

Cooked Pasta

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Equipment

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.