Chinese Barbecued Pork Parfaits

Name: Chinese Barbecued Pork Parfaits
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 3 teaspoons Chinese five-spice powder; 79 milliliters black bean sauce; 118 milliliters lightly salted cashews; 710 milliliters hot cooked long grain rice; 2 teaspoons cornstarch; 4 teaspoons minced fresh gingerroot; 9 garlic cloves, minced; 118 milliliters thinly sliced green onions; 118 milliliters hoisin sauce; 79 milliliters honey; 118 milliliters reduced-sodium soy sauce; 3 teaspoons grated orange peel; 1 teaspoons pepper; 907 grams boneless pork shoulder butt roast; 118 milliliters rice vinegar; 1 Tbsp water

Chinese Barbecued Pork Parfaits

Chinese Barbecued Pork Parfaits might be just the Chinese recipe you are searching for. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 6g of protein, and 3g of fat. Head to the store and pick up green onions, pork shoulder butt roast, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine the first 10 ingredients. Cover and refrigerate 1 cup sauce for thickening; set aside remaining sauce for basting.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Cut the roast in quarters and place on a rack in a shallow roasting pan; pour 1 in. of water into bottom of pan. Spoon half of the remaining sauce mixture over roast. Cover and bake at 350° for 1-1/2 hours, basting occasionally with remaining sauce.

Ingredients you will need

Sauce

Water

Equipment you will use

Roasting Pan

Oven

Increase heat to 400° bake, uncovered, 15 minutes longer, basting occasionally.

Equipment you will use

Oven

Remove roast; cool slightly. Shred pork with two forks.

Ingredients you will need

Pork

Place reserved sauce mixture in a small saucepan. Bring to a boil.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened; stir in shredded pork.

Ingredients you will need

Pulled Pork