Chimichangas (My Take on Ww Recipe)

Name: Chimichangas (My Take on Ww Recipe)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 79 milliliters fat free cheese (your choice); 2 teaspoons chili powder; 1 garlic clove , minced; 2 Tbsps diced green chilies; 1 teaspoons ground cumin; 227 grams ground turkey breast; 1 onion , finely chopped; 1 teaspoon dried oregano; 4 8-inchs (8 inch) whole wheat tortillas

Chimichangas (My Take on Ww Recipe) might be just the Mexican recipe you are searching for. For $3.34 per serving, you get a main course that serves 2. One serving contains 500 calories, 41g of protein, and 14g of fat. If you have ground turkey breast, cheese, chili powder, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

227grams

tomato sauce 79milliliters

fat free cheese (your choice)2teaspoons

chili powder 1

garlic clove , minced 2Tbsps

diced green chilies 1teaspoons

ground cumin 227grams

ground turkey breast 1

onion , finely chopped 1teaspoon

dried oregano 48-inchs

(8 inch) whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.