Chimichangas De Pavo

Name: Chimichangas De Pavo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 8 servings olive oil or canola oil (for frying); 0 teaspoons cayenne pepper (optional); 2 Tbsps chili powder; 1 Tbsp cumin; 8 flour tortillas; 3 garlic cloves, minced; 454 grams ground turkey; 1 teaspoon kosher salt; 1 medium onion, chopped; 1 teaspoons oregano; 1 teaspoon red pepper flakes (optional); 118 milliliters sharp cheddar cheese, shredded; 118 milliliters sour cream

The recipe Chimichangas De Pavo could satisfy your Mexican craving in roughly 30 minutes. This main course has 240 calories, 19g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up chili powder, garlic cloves, cayenne pepper, and

Ingredients

Servings:

1teaspoon

black pepper 8servings

olive oil or canola oil (for frying)0teaspoons

cayenne pepper (optional)2Tbsps

chili powder 1Tbsp

cumin 8

flour tortillas 3

garlic cloves, minced 454grams

ground turkey 1teaspoon

kosher salt 1medium

onion, chopped 1teaspoons

oregano 1teaspoon

red pepper flakes (optional)118milliliters

sharp cheddar cheese, shredded 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.