Chilli, Garlic And Lime Dublin Bay Prawns

Name: Chilli, Garlic And Lime Dublin Bay Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cloves garlic, minced; 1 juice of lime; 8 Dublin bay prawns or langoustines, butterflied; 2 servings lime wedges and chopped coriander, to serve; 1 Tbsp olive oil; 1 red chilli, minced

The recipe Chilli, Garlic And Lime Dublin Bay Prawns is ready in around 15 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of American food. One serving contains 85 calories, 1g of protein, and 7g of fat. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chilli, olive oil, langoustines, and a few other things to make it today.

Ingredients

Servings:

2cloves

garlic, minced 1

juice of lime 8

Dublin bay prawns or langoustines, butterflied 2servings

lime wedges and chopped coriander, to serve 1Tbsp

olive oil 1

red chilli, minced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.