Chilli chocolate egg lollies

Name: Chilli chocolate egg lollies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 140 grams dark chocolate; 2 pinches hot chilli powder; 12 edible red glitter or sprinkles and lolly sticks, to decorate

Need a gluten free, dairy free, and fodmap friendly soup? Chilli chocolate egg lollies could be an outstanding recipe to try. One serving contains 89 calories, 1g of protein, and 6g of fat. This recipe serves 10. Head to the store and pick up chocolate, chilli powder, sprinkles and lolly sticks, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Choc-egg lollies, Bacon & Egg rolls with almond & chilli Pesto, and Sushi rice bowl with beef, egg & chilli sauce.

Instructions

Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)

Ingredients you will need

Punch

Egg

Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat).

Ingredients you will need

Chocolate

Chili Pepper

Water

Equipment you will use

Bowl

Frying Pan

Spread a spoon or two of chocolate inside each egg shape.

Ingredients you will need

Chocolate

Spread

Egg

Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but dont let it touch.

Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.

Ingredients you will need

Sprinkles

Equipment

Bowl

Frying Pan

Ingredients

Servings:

140grams

dark chocolate 2pinches

hot chilli powder 12

edible red glitter or sprinkles and lolly sticks, to decorate

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.