RecipesMagazine

Chilled Vegetable Salad

Chilled Vegetable Salad
Need From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pimiento, cider vinegar, french-cut beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove dressing from heat, and cool 30 minutes.
3
Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
BowlBowl
4
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
5
NOTE: Salad may be stored in an airtight container in the refrigerator for several days.
DifficultyMedium
Ready In45 m.
Servings8
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Chipotle Beans and Rice
Potato Minestrone
Related recipes
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage