Chilled Vegetable Basil Soup with Vegetable Confetti

Name: Chilled Vegetable Basil Soup with Vegetable Confetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 237 milliliters halved cherry tomatoes; 237 milliliters finely chopped cucumber; 1 teaspoons fennel seeds; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 118 milliliters chopped green onions; 2 teaspoons olive oil; 1 teaspoon hot pepper sauce (such as Tabasco); 0 teaspoons salt; 1 kilograms no salt-added tomato juice; 237 milliliters finely chopped zucchini

Chilled Vegetable Basil Soup with Vegetable Confetti might be From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up basil leaves, basil, garlic cloves, and a few other things to make it today.

Instructions

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add fennel and garlic; cook 1 minute, stirring frequently.

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Fennel

Garlic

Add juice; bring to a boil. Reduce heat; simmer 2 minutes.

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Juice

Remove from heat; stir in basil, hot pepper sauce, and salt. Cover and chill 6 hours. Strain mixture through a sieve over a bowl; discard solids. Stir in zucchini and remaining ingredients.

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Hot Sauce