Chilled Tofu, Japanese-style

Name: Chilled Tofu, Japanese-style
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Fresh cilantro, whole; 4 servings Cucumber, diced; 340 grams packages extra-firm silken tofu, liquid drained; 4 servings Ginger, grated; 1 Tbsp fresh ginger juice; 59 milliliters mirin (rice wine), or sake; 4 servings Nori, toasted, cut into 1-inch-by-1/2-inch strips; 4 servings Radishes, sliced, cut into thin strips; 4 servings Red chile peppers, thinly sliced; 4 servings Crushed red pepper flakes; 4 servings Scallion greens, thinly sliced; 4 servings Sesame seeds, toasted; 4 servings snow peas, blanched, thinly sliced; 3 Tbsps natural soy sauce; 4 servings Wasabi paste; 1 teaspoons wasabi powder

Chilled Tofu, Japanese-style is a gluten free and vegan side dish. This recipe makes 4 servings with 178 calories, 11g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, cucumber, wasabi powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 36 minutes.