Chilled Seared Shrimp with Watermelon Pickle

Name: Chilled Seared Shrimp with Watermelon Pickle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 237 milliliters thinly sliced halved English cucumber; 1 teaspoons ground coriander; 0 teaspoons ground red pepper; 79 milliliters Pickled Watermelon Rind marinade; 118 milliliters Pickled Watermelon Rind, sliced; 1 Tbsp olive oil; 79 milliliters thinly sliced red onion; 0 teaspoons salt; 454 grams peeled and deveined large shrimp

Chilled Seared Shrimp with Watermelon Pickle

Chilled Seared Shrimp with Watermelon Pickle might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 156 calories, 23g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cider vinegar, pickled watermelon rind marinade, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place first 4 ingredients in a bowl; toss well.

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Bowl

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp mixture to pan, and cook for 2 minutes on each side or until done.

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Shrimp

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Frying Pan

Remove shrimp from heat; cool 10 minutes.

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Shrimp

Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill 1 hour.

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Cucumber

Shrimp

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Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

cider vinegar 237milliliters

thinly sliced halved English cucumber 1teaspoons

ground coriander 0teaspoons

ground red pepper 79milliliters

Pickled Watermelon Rind marinade 118milliliters

Pickled Watermelon Rind, sliced 1Tbsp

olive oil 79milliliters

thinly sliced red onion 0teaspoons

salt 454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.