Chilled Roasted Vegetable Pasta

Name: Chilled Roasted Vegetable Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 handfuls baby spinach; 3 CSA beets; 1 can diced tomatoes, drained well (roasting fresh with the veggies would have been even better!); 2 Tbsps capers; 1 serving eggplant; 1 teaspoon about EVOO; 1 serving garlic; 2 Tbsps fresh oregano; 1 serving pasta; 3 cloves roasted garlic; 2 teaspoons minced sun-dried tomatoes (in oil or just plain rehydrated ones); 1 HUGE zucchini; 1 serving S+P

Chilled Roasted Vegetable Pastan is a dairy free main course. One serving contains 606 calories, 26g of protein, and 9g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 25 minutes. A mixture of s+p, csa beets, huge zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.