Chilled Red Bell Pepper Shooters

Name: Chilled Red Bell Pepper Shooters
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 6-inchs 6-inch corn tortillas, cut into 1-inch-wide strips; 1 large garlic clove, minced; 118 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 small onion, thinly sliced; 454 grams large red bell peppers , thinly sliced; 6 servings Salt; 1 teaspoon tomato paste; 6 servings Vegetable oil, for frying; 237 milliliters water

Chilled Red Bell Pepper Shooters might be just the beverage you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 108 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up chicken broth, corn tortillas, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a saucepan, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the peppers, garlic, onion and a pinch of salt. Cover and cook over moderately low heat until the peppers are softened, 8 minutes. Stir in the tomato paste, water and broth and bring to a boil. Cover and simmer over low heat until the peppers are very tender, about 10 minutes.

Ingredients you will need

Tomato Paste