Chilled Potato-leek Soup With Fennel And Watercress (vichyssoise)

Name: Chilled Potato-leek Soup With Fennel And Watercress (vichyssoise)
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 baking potatoes, about 1 lb. total, peeled and coarsely chopped; 2 fennel bulbs, about 1 lb. total, thinly sliced, leaves reserved for garnish; 118 milliliters heavy cream; 2 leeks, including tender green serving, rinsed well and coarsely chopped; 3 Tbs olive oil; 6 servings Salt and freshly ground white pepper, to taste; 1 liters chicken or vegetable stock or prepared broth; 1 bunch watercress, stems removed

Chilled Potato-leek Soup With Fennel And Watercress (vichyssoise) might be just the soup you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 15g of fat, and A mixture of baking potatoes, olive oil, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.