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Chilled Pea Soup Shooters

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Chilled Pea Soup Shooters

Chilled Pea Soup Shooters

Chilled Pea Soup Shooters might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 114 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of salt and pepper, peas, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Thinly slice white parts of 3 scallions. Melt butter in a large saucepan over medium-high heat.
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Green OnionsGreen Onions
ButterButter
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Sauce PanSauce Pan
2
Add sliced scallions and cook, stirring often, until softened, about 3 minutes.
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Green OnionsGreen Onions
3
Add peas and mint.
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MintMint
PeasPeas
4
Pour in broth and bring to a simmer. Cook, stirring often, until peas are very tender, about 10 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BrothBroth
PeasPeas
5
Working in small batches, transfer soup to a food processor or blender. Puree until smooth.
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SoupSoup
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Food ProcessorFood Processor
BlenderBlender
6
Pour into a glass bowl; cool for 15 minutes. Loosely cover bowl with plastic wrap and refrigerate until well chilled, at least 4 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
7
Before serving, stir yogurt into soup. Thinly slice all but 1 inch of green parts of remaining scallions. Season soup with salt and pepper, if desired.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
YogurtYogurt
SoupSoup
8
Pour into chilled shot glasses; garnish with scallions or mint, if desired.
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Green OnionsGreen Onions
MintMint
ShotShot
9
Serve cold.
DifficultyMedium
Ready In25 m.
Servings8
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
OccasionsFallWinter
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