Chilled Georgia Peach Soup with Raspberry Cream

Name: Chilled Georgia Peach Soup with Raspberry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Raspberry Cream; 237 milliliters dry white wine; 1 teaspoon chopped fresh mint; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters peach Schnapps; 2 liters chopped fresh peaches; 10 servings Garnish: raspberry puree; 118 milliliters sugar

Need a gluten free and vegetarian soup? Chilled Georgia Peach Soup with Raspberry Cream could be an excellent recipe to try. One serving contains 339 calories, 4g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of raspberry cream, wine, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Ingredients you will need

Peach