Chilled Corn and Crab Salad

Name: Chilled Corn and Crab Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp coarsely chopped fresh basil, plus more leaves (to garnish); 710 milliliters fresh corn kernels (about 6 ears of corn); 4 servings fresh ground pepper, to taste; 2 Tbsps fresh lemon juice; 177 milliliters ounces lump crabmeat (about; 2 Tbsps olive oil; 1 Tbsp minced seeded hot red chili pepper (such as red thai chili); 118 milliliters small red onion, finely chopped (about; 1 pinch sugar

One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 193 calories. If $2.17 per serving falls in your budget, Chilled Corn and Crab Salad might be a tremendous gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. If you have olive oil, chili pepper, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.