Chilled Blueberry Soup

Chilled Blueberry Soup
Chilled Blueberry Soup is a gluten free and vegetarian soup. This recipe makes 6 servings with 155 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of sugar, juice of orange, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
Ingredients you will need
Orange JuiceOrange Juice
Grape JuiceGrape Juice
SugarSugar
WaterWater
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Add the berries and cook 1 minute more.
Ingredients you will need
BerriesBerries
3
Remove from heat and let cool completely.
4
Purée the mixture, strain it through a fine sieve, and chill.
Equipment you will use
SieveSieve
5
Pour it into bowls and swirl in the yogurt just before serving.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl
DifficultyExpert
Ready In3 hrs
Servings6
Health Score2
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