Chilled Blueberry Soup
Chilled Blueberry Soup is a gluten free and vegetarian soup. This recipe makes 6 servings with 155 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of sugar, juice of orange, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
Add the berries and cook 1 minute more.
Remove from heat and let cool completely.
Purée the mixture, strain it through a fine sieve, and chill.
Pour it into bowls and swirl in the yogurt just before serving.