Chilled Blueberry Soup
Chilled Blueberry Soup might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 189 calories, 3g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water, ground allspice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Chilled Blueberry Soup, Chilled Blueberry Soup, and Chilled Blueberry Soup are very similar to this recipe.
Instructions
In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally.
In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled.
Serve with sour cream or yogurt if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.