Chilled Avocado Soup

Name: Chilled Avocado Soup
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe avocados; 1 teaspoon coarse salt; 79 milliliters fresh dill sprigs, plus more for garnish (optional); 473 milliliters low-fat buttermilk; 79 milliliters diced red onion, or half a small onion; 1 Tbsp red-wine vinegar; 79 milliliters walnut halves

Need a gluten free, primal, whole 30, and vegetarian soup? Chilled Avocado Soup could be a great recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 361 calories, 9g of protein, and 30g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 4 minutes. If you have buttermilk, coarse salt, dill sprigs, and a few other ingredients on hand, you can make it.