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Chilies Rellenos

Chilies Rellenos
Chilies Rellenos is a lacto ovo vegetarian main course. One serving contains 448 calories, 22g of protein, and 28g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires biscuit/baking mix, biscuit/baking mix, eggs, and salsa. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11-in. x 7-in. baking dish. Top with cheeses.
Ingredients you will need
Chili PepperChili Pepper
SeedsSeeds
Equipment you will use
Paper TowelsPaper Towels
Baking PanBaking Pan
2
In a large bowl, beat eggs; add milk and biscuit mix.
Ingredients you will need
Biscuit MixBiscuit Mix
EggEgg
MilkMilk
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BowlBowl
3
Pour over cheese.
Ingredients you will need
CheeseCheese
4
Sprinkle with salt.
Ingredients you will need
SaltSalt
5
Bake at 325° for 50-55 minutes or until golden brown.
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OvenOven
6
Serve with salsa.
Ingredients you will need
SalsaSalsa
DifficultyHard
Ready In1 h
Servings8
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
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