Chili Verde

Name: Chili Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 397 grams can stewed tomatoes; 425 grams can chili with beans, undrained; 454 grams cups cubed cooked pork (about; 1 Tbsp minced fresh cilantro; 2 garlic cloves, minced; 227 grams cans each) chopped green chilies; 339 milliliters green salsa; 2 teaspoons ground cumin; 1 large onion, chopped

If you have around 15 minutes to spend in the kitchen, Chili Verde might be an excellent gluten free and dairy free recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 12g of fat, and a total of 333 calories. This recipe serves 8. A mixture of cilantro, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. It is an affordable recipe for fans of American food. Caldo Verde - Portuguese Kale Soup, Chicken Verde Enchilada Casserole, and Kiwi-Tomatillo Salsa Verde are very similar to this recipe.