Chili-Stuffed JalapeÃ±o Peppers

Name: Chili-Stuffed JalapeÃ±o Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams lean ground beef, cooked, drained; 2 Tbsps KRAFT Zesty Italian Dressing; 12 jalapeÃ±o peppers, cut lengthwise in half, seeded; 2 Tbsps raisins; 237 milliliters KRAFT Shredded Cheddar Cheese, divided; 2 Tbsps PLANTERS Slivered Almonds; 118 milliliters chopped tomatoes

Chili-Stuffed JalapeÃ±o Peppers might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 40. Watching your figure? This gluten free and primal recipe has 40 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up ground beef, 2 tbsp. kraft zesty italian dressing, planters slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Heat dressing in medium saucepan on medium-high heat.

Equipment you will use

Sauce Pan

Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.

Ingredients you will need

Tomato