Chili-Spiced Almonds might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 95 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cumin, water, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
Add almonds; toss well to coat.
Place almonds in a colander, and drain 5 minutes.
Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
Bake at 300 for 15 minutes. Stir almond mixture; reduce oven temperature to 27
Bake an additional 40 minutes, stirring every 10 minutes.
Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.