Chili-Rubbed Rib-Eye Steaks

Chili-Rubbed Rib-Eye Steaks
Chili-Rubbed Rib-Eye Steaks is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains about 81g of protein, 57g of fat, and a total of 875 calories. This recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pico de gallo, sugar, chili powder, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
Ingredients you will need
SteakSteak
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Pie FormPie Form
2
Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.
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SteakSteak
Chili PepperChili Pepper
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
3
Serve steaks with pico de gallo.
Ingredients you will need
Pico De GalloPico De Gallo
SteakSteak

Equipment