Chili-Roasted Potatoes

Name: Chili-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 garlic cloves, peeled; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 teaspoons dried oregano; 1 red bell pepper, seeded and cut into 1/2-inch strips; 1 red onion, cut into 6 wedges; 680 grams red potatoes (about , each cut into 6 wedges; 0 teaspoons salt; 1 teaspoon Thai chili paste (such as Dynasty); 2 Tbsps water; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Chili-Roasted Potatoes a try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 184 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, ground cumin, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 9 ingredients in a large bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400 for 35 minutes or until potatoes are tender, stirring after 20 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Potato

Garlic

Onion

Equipment you will use

Roasting Pan

Oven

Equipment

Ingredients

Servings:

garlic cloves, peeled 0teaspoons

ground cumin 0teaspoons

ground red pepper 2Tbsps

lemon juice 1Tbsp

olive oil 1teaspoons

dried oregano 1

red bell pepper, seeded and cut into 1/2-inch strips 1

red onion, cut into 6 wedges 680grams

red potatoes (about , each cut into 6 wedges 0teaspoons

salt 1teaspoon

Thai chili paste (such as Dynasty)2Tbsps

water 1teaspoon

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.