Chili-orange Marinade

Name: Chili-orange Marinade
Prep time: 2 h 32 min
Cook time: 2 h 32 min
Total time: 2 h 32 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbs chili oil; 2 Tbs peeled and chopped fresh ginger; 3 garlic cloves, sliced; 1 Juice of navel orange; 4 smalls dried red chilies, lightly crushed; 59 milliliters rice vinegar; 59 milliliters soy sauce

Chili-orange Marinade is a gluten free and vegan marinade. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 356 calories, 11g of protein, and 22g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 32 minutes. Head to the store and pick up chili oil, rice vinegar, soy sauce, and a few other things to make it today.

Ingredients

Servings:

2Tbs

chili oil 2Tbs

peeled and chopped fresh ginger 3

garlic cloves, sliced 1

Juice of navel orange 4smalls

dried red chilies, lightly crushed 59milliliters

rice vinegar 59milliliters

soy sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.