Chili-Mac Soup

Name: Chili-Mac Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced tomatoes (from 28-oz can); 1 box Hamburger chili macaroni; 1 teaspoon chili powder; 1 teaspoons garlic salt; 59 milliliters chopped green bell pepper; 454 grams lean (at least 80%) ground beef; 2 Tbsps sliced pitted ripe olives; 118 milliliters medium onion, chopped; 1 liters hot water; 312 grams can whole kernel corn with red and green peppers, undrained

You can never have too many main course recipes, so give Chili-Mac Soup a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 5g of fat, and a total of 182 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canned tomatoes, hamburger chili macaroni, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Bell Pepper

Onion

Beef

Equipment you will use

Dutch Oven

Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes.

Ingredients you will need

Hamburger Helper

Chili Powder

Garlic Salt

Sauce Mix

Tomato

Water

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Ingredients you will need

Hamburger Helper

Olives

Pasta

Corn

Equipment

Dutch Oven

Ingredients

Servings:

473milliliters

diced tomatoes (from 28-oz can)1box

Hamburger chili macaroni 1teaspoon

chili powder 1teaspoons

garlic salt 59milliliters

chopped green bell pepper 454grams

lean (at least 80%) ground beef 2Tbsps

sliced pitted ripe olives 118milliliters

medium onion, chopped 1liters

hot water 312grams

can whole kernel corn with red and green peppers, undrained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.