Chili-Lime Shrimp

Name: Chili-Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon chili powder; 177 milliliters chopped green onions, divided; 2 Tbsps fresh lime juice (about 1 lime); 1 teaspoons salt; 680 grams peeled and deveined large shrimp

Chili-Lime Shrimp is Head to the store and pick up salt, lime juice, green onions, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally.

Ingredients you will need

Cooking Spray

Onion

Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally.

Ingredients you will need

Chili Powder

Shrimp

Remove from heat.

Add lime juice, butter, and salt, and stir until butter melts.

Ingredients you will need

Lime Juice

Butter

Salt

Sprinkle with 1/4 cup onions.

Ingredients you will need

Onion

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoon

chili powder 177milliliters

chopped green onions, divided 2Tbsps

fresh lime juice (about 1 lime)1teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.