Chili-Lime Corn on the Cob

Chili-Lime Corn on the Cob
Chili-Lime Corn on the Cob might be just the side dish you are searching for. One serving contains 129 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up pepper, lime rind, chili powder, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

1
Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
Ingredients you will need
CornCorn
Equipment you will use
MicrowaveMicrowave
Wax PaperWax Paper
2
Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper.
Ingredients you will need
Chili PowderChili Powder
Lime PeelLime Peel
ButterButter
PepperPepper
SaltSalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Brush butter mixture evenly over cooked corn.
Ingredients you will need
ButterButter
CornCorn
DifficultyEasy
Ready In11 m.
Servings4
Health Score1
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