Chili-Lime Corn on the Cob
Chili-Lime Corn on the Cob might be just the side dish you are searching for. One serving contains 129 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up pepper, lime rind, chili powder, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 11 minutes.
Instructions
Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper.
Brush butter mixture evenly over cooked corn.