Chili in a Biscuit Bowl

Name: Chili in a Biscuit Bowl
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters biscuit baking mix (recommended: Bisquick); 425 grams kidney beans, drained and rinsed; 1 teaspoons cayenne pepper; 2 Tbsps chili powder; 6 servings Corn chips; 1 medium green bell pepper, chopped; 6 servings Sliced green onions (white and green parts); 454 grams ground chuck; 1 medium onion, chopped; 1 teaspoon salt; 6 servings Shredded sharp Cheddar; 6 servings Sour cream; 794 grams Mexican-style stewed tomatoes; 158 milliliters whole milk

Chili in a Biscuit Bowl might be a good recipe to expand your main course recipe box. One portion of this dish contains around 32g of protein, 43g of fat, and a total of 782 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salt, bell pepper, onion, and a few other ingredients on hand, you can make it. A couple people really liked this American dish.

Instructions

Preheat the oven to 450 degrees F. Invert a muffin tin and spray the underside with vegetable oil cooking spray.

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Vegetable Oil Cooking Spray

Equipment you will use

Muffin Tray

Oven

Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces.

Ingredients you will need

Baking Mix

Ground Cayenne Pepper

Milk

Roll each piece into a 6-inch circle.

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Roll

Place a dough circle over the back of each muffin cup. Press around the cup to form a bowl shape.

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Dough

Equipment you will use

Bowl

Bake for 10 to 12 minutes, until lightly browned.

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Oven

Let cool slightly.

Remove the biscuit bowls and reserve.

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Biscuits

Equipment you will use

Bowl

Brown the ground chuck over medium heat in a Dutch oven.

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Ground Chuck

Equipment you will use

Dutch Oven

Add the onion and green pepper and continue to cook until the meat is completely browned and the vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Meat

Drain off any fat and discard. Stir in the tomatoes, beans, chili powder, and salt. Bring the mixture to a boil, cover, and reduce the heat to low. Simmer for 35 minutes.

Ingredients you will need

Chili Powder

Tomato