Chili-Glazed Tofu over Asparagus and Rice
Chili-Glazed Tofu over Asparagus and Rice might be just the main course you are searching for. One serving contains 337 calories, 17g of protein, and 11g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of chili sauce, preshredded carrot, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring 4 cups water to a boil in a 2-quart saucepan.
Add bag of rice, submerging bag completely in water. Boil 10 minutes. Carefully remove bag from pan, leaving boiling water in pan.
Add asparagus to pan; cook 1 minute.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl.
Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan; cook 3 minutes on each side or until browned.
Add soy sauce mixture; cook 20 seconds, stirring constantly.
Combine rice, asparagus, 1/2 teaspoon salt, carrot, and sesame oil.