Chili-Garlic Popcorn

Chili-Garlic Popcorn
The recipe Chili-Garlic Popcorn could satisfy your American craving in around 5 minutes. This recipe serves 5. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 145 calories. Head to the store and pick up olive oil, garlic salt, onion powder, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Mix garlic salt, garlic powder, onion powder, chili powder and chipotle powder in a bowl.
Ingredients you will need
Chili PowderChili Powder
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Garlic SaltGarlic Salt
Equipment you will use
BowlBowl
2
Toss popcorn with oil.
Ingredients you will need
PopcornPopcorn
Cooking OilCooking Oil
3
Sprinkle spice mixture over it; toss again to evenly coat.
4
Transfer to a large bowl and serve, or let cool and store in an airtight container for up to 5 days.
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyEasy
Ready In5 m.
Servings5
Health Score4
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