Chili Con Queso Salsa
Chili Con Queso Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 335 calories, 16g of protein, and 27g of fat each. Head to the store and pick up butter, cheddar cheese, fat-skimmed chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a 2- to 3-quart pan over medium-high heat, melt butter or margarine.
Add flour and stir until bubbling.
Remove pan from heat and whisk in chicken broth and diced green chilies. Stir over high heat until boiling, 3 to 4 minutes.
Add shredded cheddar cheese and stir until melted.
Serve hot, or let cool, cover, and chill up to 1 day; if chilled, stir over high heat until steaming.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Marques de Caceres Cava]()
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.