Chili Chicken

Name: Chili Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp agave nectar; 1 Tbsp arrowroot; 2 chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 pounds); 10 dried chilies, cut in half; 2 garlic cloves, minced; 1 Tbsp gingerroot, minced; 2 Tbsps grapeseed oil; 0 teaspoons celtic sea salt; 1 Tbsp sesame oil; 1 shallot, minced; 1 teaspoon umeboshi vinegar; 118 milliliters water

Chili Chicken might be just the main course you are searching for. One serving contains 193 calories, 12g of protein, and 12g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Only Head to the store and pick up agave nectar, water, umeboshi vinegar, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is perfect for The Super Bowl. This recipe is typical of American cuisine.

Ingredients

Servings:

1Tbsp

agave nectar 1Tbsp

arrowroot 2

chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 pounds)10

dried chilies, cut in half 2

garlic cloves, minced 1Tbsp

gingerroot, minced 2Tbsps

grapeseed oil 0teaspoons

celtic sea salt 1Tbsp

sesame oil 1

shallot, minced 1teaspoon

umeboshi vinegar 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Mont-Marcal Cava Brut Reserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.