Chili Cheese Turnovers

Name: Chili Cheese Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 425 grams can Ranch Style beans (pinto beans in seasoned tomato sauce); 283 grams can diced tomatoes and green chilies, drained; 425 grams can chili without beans; 782 grams tubes each) refrigerated pizza crust; 227 grams cups shredded Mexican cheese blend; 227 grams cup sour cream

Chili Cheese Turnovers

The recipe Chili Cheese Turnovers could satisfy your American craving in approximately 30 minutes. One serving contains 514 calories, 22g of protein, and 21g of fat. For $1.91 per serving, you get It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of beans, mexican cheese blend, pizza crust, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the refrigerated pizza crust you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

On a lightly floured surface, press pizza dough into two 12-inch squares.

Ingredients you will need

Pizza Dough

Cut each into four 6-inch squares.

In a large bowl, combine the cheese, chili and beans. Spoon 1/2 cup in the center of each square. Fold dough diagonally over filling; press edges to seal.

Ingredients you will need

Cheese

Beans

Chili Pepper

Dough

Equipment you will use

Bowl

Place in two greased 15-in. x 10-in. x 1-in. baking pans.

Equipment you will use

Baking Pan

Bake at 425° for 13-18 minutes or until golden brown. Cool for 5 minutes.

Equipment you will use

Oven

Meanwhile, in a small bowl, combine tomatoes and sour cream.

Ingredients you will need

Sour Cream

Tomato

Equipment you will use

Bowl

Serve with turnovers.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

425grams

can Ranch Style beans (pinto beans in seasoned tomato sauce)283grams

can diced tomatoes and green chilies, drained 425grams

can chili without beans 782grams

tubes each) refrigerated pizza crust 227grams

cups shredded Mexican cheese blend 227grams

cup sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.