Chili Cheese Burritos

Name: Chili Cheese Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 liters chili, leftover; 10 flour tortillas; 113 grams green chilies; 118 milliliters rice, uncooked; 237 milliliters salsa (to taste); 473 milliliters cheddar cheese, shredded (to taste); 118 milliliters sour cream (to taste); 1 Tbsp taco seasoning; 237 milliliters water

Chili Cheese Burritos might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 31g of fat, and a total of 711 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have rice, flour tortillas, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1liters

chili, leftover 10

flour tortillas 113grams

green chilies 118milliliters

rice, uncooked 237milliliters

salsa (to taste)473milliliters

cheddar cheese, shredded (to taste)118milliliters

sour cream (to taste)1Tbsp

taco seasoning 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.