Chile-spiced Asparagus

Name: Chile-spiced Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces; 2 teaspoons chili powder, or 1 tsp smoked paprika; 1 teaspoons garlic powder; 1 Tbsp extra-virgin olive oil; 2 Tbsps sherry vinegar, or red-wine vinegar; 1 teaspoons salt; 1 Tbsp water

Need a gluten free, primal, and whole 30 side dish? Chile-spiced Asparagus could be an amazing recipe to try. One serving contains 81 calories, 5g of protein, and 4g of fat. This recipe serves 4. If you have olive oil, chili powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.