Chile Sirloin Burgers With Salsa Verde

Name: Chile Sirloin Burgers With Salsa Verde
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped cilantro; 4 unpeeled garlic cloves; 1 teaspoons ground cumin; 680 grams ground sirloin, at room temperature; 4 hamburger buns, good quality; 4 servings kosher salt & freshly ground black pepper; 3 teaspoons fresh lime juice; 4 servings olive oil, for brushing; 1 teaspoons dried oregano, crumbled; 680 grams new mexico peppers or anaheim chilies or poblano chiles; 237 milliliters sharp white cheddar cheese, shredded; 59 milliliters water

The recipe Chile Sirloin Burgers With Sals It works well as a main course. Head to the store and pick up ground sirloin, garlic cloves, poblano chiles, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

finely chopped cilantro 4

unpeeled garlic cloves 1teaspoons

ground cumin 680grams

ground sirloin, at room temperature 4

hamburger buns, good quality 4servings

kosher salt & freshly ground black pepper 3teaspoons

fresh lime juice 4servings

olive oil, for brushing 1teaspoons

dried oregano, crumbled 680grams

new mexico peppers or anaheim chilies or poblano chiles 237milliliters

sharp white cheddar cheese, shredded 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.