Chile-rubbed Skirt Steak Tacos

Name: Chile-rubbed Skirt Steak Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps mild chile powder; 1 sprig Fresh cilantro , for serving; 1 Tbsp coarse salt; 8 6-inchs 6-inch corn or flour tortillas; 2 cloves garlic; 1 teaspoons instant espresso powder or very finely ground coffee beans; 1 teaspoon ground cumin; 8 servings Shredded iceberg lettuce, for serving; 8 servings Grated jack cheese, for serving; 2 Tbsps light-brown sugar; 8 servings Lime wedges, for serving; 680 grams skirt steak; 8 servings Sour cream, for serving; 2 teaspoons smoked or sweet paprika; 8 servings tomatillo-Avocado Salsa

You can never have too many main course recipes, so give Chile-rubbed Skirt Steak Tacos a try. This recipe serves 8. One serving contains 298 calories, 23g of protein, and 12g of fat. It is a budget friendly recipe for fans of Mexican food. It will be a hit at your valentin day event. If you have lime wedges, flour tortillas, coarse salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 2Tbsps

mild chile powder 1sprig

Fresh cilantro , for serving 1Tbsp

coarse salt 86-inchs

6-inch corn or flour tortillas 2cloves

garlic 1teaspoons

instant espresso powder or very finely ground coffee beans 1teaspoon

ground cumin 8servings

Shredded iceberg lettuce, for serving 8servings

Grated jack cheese, for serving 2Tbsps

light-brown sugar 8servings

Lime wedges, for serving 680grams

skirt steak 8servings

Sour cream, for serving 2teaspoons

smoked or sweet paprika 8servings

tomatillo-Avocado Salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.