Chile-Rubbed Salmon with Papaya and Scallions

Name: Chile-Rubbed Salmon with Papaya and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons ground chile powder; 1 large clove garlic, minced; 1 teaspoons ground coriander; 2 Tbsps olive oil; 1 teaspoons dried oregano; 0 ripe red or yellow papaya, peeled, seeded, cut into fine julienne; 4 servings freshly ground pepper, to taste; 4 fillets six-ounce salmon fillets, skin on; 1 teaspoons salt, plus more to taste; 2 scallions, cleaned, trimmed, and cut into fine julienne

Chile-Rubbed Salmon with Papaya and Scallions

Chile-Rubbed Salmon with Papayan and Scallions is From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4teaspoons

ground chile powder 1large clove

garlic, minced 1teaspoons

ground coriander 2Tbsps

olive oil 1teaspoons

dried oregano 0

ripe red or yellow papaya, peeled, seeded, cut into fine julienne 4servings

freshly ground pepper, to taste 4fillets

six-ounce salmon fillets, skin on 1teaspoons

salt, plus more to taste 2

scallions, cleaned, trimmed, and cut into fine julienne

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.