Chile-Corn Griddle Cakes

Name: Chile-Corn Griddle Cakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Butter; 118 milliliters buttermilk; 128 grams chopped green chiles, undrained; 237 milliliters frozen corn niblets, thawed; 237 milliliters cornmeal mix; 0 teaspoons ground cumin; 1 Tbsp vegetable oil; 118 milliliters boiling water

One portion of this dish contains about 2g of protein, 7g of fat, and a total of 132 calories. This recipe serves 10. Head to the store and pick up vegetable oil, buttermilk, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.)

Equipment you will use

Whisk

Spoon batter by level 1/4 cupfuls onto a hot (37

greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered with bubbles and edges look slightly dry and cooked; turn and cook until done.

Equipment you will use

Frying Pan

Serve with butter.

Ingredients you will need

Butter

Equipment

Whisk

Frying Pan

Ingredients

Servings:

10servings

Butter 118milliliters

buttermilk 128grams

chopped green chiles, undrained 237milliliters

frozen corn niblets, thawed 237milliliters

cornmeal mix 0teaspoons

ground cumin 1Tbsp

vegetable oil 118milliliters

boiling water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.